There’s nothing better than a warm bowl of soup on a cold evening, and this Chicken Tortilla Soup has quickly become a favorite in our family rotation. It’s hearty, flavorful, and made with pantry staples, which makes it perfect for busy weeknights or when you just want something comforting without a lot of fuss.
This soup has the perfect balance of savory tomatoes, tender chicken, and just the right amount of spice. Topped with crunchy tortilla chips, creamy avocado, and melty cheese, it’s one of those meals everyone can customize to their liking.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (10.5-ounce) can condensed chicken broth
- 1¼ cups water
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 (15-ounce) can black beans, rinsed and drained
- 2 large boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
- 1 cup whole corn kernels, cooked
- 1 cup white hominy
- 1 (4-ounce) can chopped green chile peppers
For Topping:
- Tortilla chips, crushed
- Avocados, sliced
- Shredded Monterey Jack cheese
Instructions
- Heat the olive oil in a large stockpot over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes. Stir in the chili powder and oregano.
- Add the crushed tomatoes, condensed chicken broth, and water. Bring the mixture to a boil, then reduce the heat and simmer for 5–10 minutes to let the flavors blend.
- Stir in the black beans, cooked chicken, corn, hominy, and green chile peppers. Continue to simmer for about 10 minutes, until everything is heated through.
- Serve hot and top with crushed tortilla chips, avocado slices, and shredded Monterey Jack cheese.
Tips & Variations
- Rotisserie chicken works great in this recipe and saves time.
- Like it spicier? Add a pinch of cayenne or a splash of hot sauce.
- This soup reheats beautifully, making it perfect for leftovers or meal prep.
This Chicken Tortilla Soup is comforting, filling, and easy enough to make any night of the week. It’s one of those recipes that feels like a hug in a bowl — simple, cozy, and made to be shared.
