Ingredients: pizza dough
1 tablespoon of vegetable oil
1/4 cup of pizza sauce
1/2 cup each of shredded mozzarella
cheese and cooked Italian sausage
1 tablespoon of finely chopped chopped onion
1/8 to 1/4 teaspon of garlic powder
1/4 package(3 ounce size) of sliced pepperoni
2 to 3 tablespoons of pizza sauce
1/2 cup of shredded mozzarella cheese
How to:1. Heat the oven to 425 degrees. Lightly grease a cookie
sheet with shortening.
2. Prepare pizza dough. Roll into a 12 inch circle. Fold
loosely in half; place on cookie sheet and unfold.
Brush with oil.
3. Layer remaining ingredients on half of the circle
in order listed; fold dough over filling.Turn edge
of the lower dough over edge of the dough;pinch
edge to seal. Prick top with a fork. Bake until golden
brown.
Pizza Dough: Beat 1 cup of Gold Medal all-purpose flour,
1/3 cup milk, 2 tablespoon of of vegetable oil, 1 teaspoon
of baking powder, and 1/2 teaspoon of salt in a bowl until
the dough leaves side. Turn onto lightly floured surface;
gather into a ball. Knead 10 times. Cover with a bowl; let
stand 15 minutes.
