I just made fresh banana bread and the house smells GREAT! I just got it out of the oven and can’t wait to eat it. So simple to make and such wonderful taste. It is so moist…I made two loaves and my 3 year old son and I ate one by ourselves.
Banana Bread
Cook time:
Total time:
Ingredients
- 5 Bananas
- 1/4 tsp cinnamon
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tsp baking soda1/2 cup butter (1 stick)
- 2 eggs
- 1 tsp vanilla
- 1/4 cup sour cream
- 2 cups flour
Instructions
- Preheat oven to 350
- Mash bananas and cinnamon in a bowl. Set aside
- Mix sugar, brown sugar, salt and baking soda with a fork. Add butter, eggs, vanilla and sour cream using a mixer on low.
- Add flour and continue mixing until well blended.
- Mix in bananas and cinnamon mixture. Blend for about 1 minute until well mixed.
- If desired fold in raisins, chopped nuts or other desired extras using a wooden spoon.
- Pour mixture into greased loaf pan filling pan half way. (will make 2 loaves)
I LOVE banana bread! Thanks for the tip to add sour cream. never would have thought to try that to make it more moist!
We love banana bread too! I love putting in pecans!
My banana bread never turns out so I always make my husband make it, lol. I don’t know why that is!
Finally a banana bread recipe that does not call for nuts. We do not like nuts in our bread! I can not wait to try this one out. Have you ever tried using frozen bananas? I keep them frozen at our house to keep them from going bad.
I love making banana bread. I noticed that your ingredients list doesn’t say how much flour you need. Can you add that part? I have never used sour cream in my banana bread, and I wonder what it does to it?:-)
Sorry about that it is 2 cups flour! I think the sour cream just keeps it moist.