Growing up the drumsticks were my favorite part of the chicken to get to eat. Today I can’t say much is different to me dark meat chicken is just a bit juicier then white meat. I love these Balsamic Glazed Drumsticks and these can be tossed in the crock pot or on the grill. Either way it prevents you from having to heat the oven and the kitchen on these hot summer days.
Crock Pot Balsamic Glazed Drumsticks
Ingredients
- 8 chicken drumsticks
- 3 tablespoons olive oil
- ½ cup balsamic vinegar
- 3 tablespoons soy sauce
- 1 tablespoon honey
Instructions
- Freezing instructions:
- Put drumsticks in a gallon sized freezer bag.
- Mix all other ingredients and pour in the freezer bag over the chicken.
- Take out to thaw in the fridge the night before.
- Cook on low for 6 to 8 hours.
- Serve with potatoes or rice.
- I like using the grill during the summer so this would be a good one to toss on the grill with some corn on the cob and potatoes! 🙂
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