Crock Pot Beef Tips and Gravy (Freezer Friendly Slow Cooker Recipe)
If you’re looking for an easy comfort food dinner, these Crock Pot Beef Tips and Gravy are hard to beat. Tender chunks of beef slow cook all day in a rich, savory gravy that’s perfect served over mashed potatoes, rice, or egg noodles.
One of my favorite things about this recipe is that it doubles as a freezer meal. You can prepare everything ahead of time, freeze it, and have an easy dinner ready for those busy days when you don’t feel like cooking.
This hearty meal is simple, budget-friendly, and always a family favorite.
Why You’ll Love This Recipe
✔ Easy dump-and-go slow cooker meal
✔ Freezer friendly
✔ Perfect comfort food dinner
✔ Great for meal prep
✔ Family approved
✔ Delicious over mashed potatoes, rice, or noodles
Ingredients
- 1½ pounds beef stew meat
- 1 packet dry onion soup mix
- 1 can cream of mushroom soup
- 1 (14-ounce) can beef broth or beef stock
- Salt and pepper to taste
Helpful Kitchen Tools
These kitchen tools make meal prep even easier:
How to Make Beef Tips and Gravy in the Crock Pot
- Place the beef stew meat in the slow cooker and season with salt and pepper.
- In a medium bowl, combine:
- Dry onion soup mix
- Cream of mushroom soup
- Beef broth
- Stir until well combined.
- Pour the mixture over the beef and gently stir.
- Cover and cook on LOW for 6 to 8 hours.
- Serve over mashed potatoes, rice, or buttered egg noodles.
Freezer Meal Instructions
This recipe is perfect for make-ahead meal prep.
To Freeze:
- Place the stew meat into a gallon-size freezer bag.
- In a bowl, combine the onion soup mix, cream of mushroom soup, and beef broth.
- Pour the mixture over the beef.
- Seal the bag and freeze.
To Cook:
- Remove from the freezer the night before.
- Allow to thaw overnight in the refrigerator.
- Pour everything into the slow cooker.
- Cook on LOW for 6 to 8 hours.
Dinner is ready with almost no work!
What to Serve with Beef Tips and Gravy
This rich and hearty recipe pairs wonderfully with:
- Creamy mashed potatoes
- White rice
- Buttered egg noodles
- Roasted carrots
- Green beans
- Dinner rolls
- Corn
My family’s favorite way to enjoy it is over a big helping of mashed potatoes with plenty of gravy.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze cooked leftovers for up to 3 months.
Simply thaw overnight and reheat on the stovetop or in the microwave.
Tips for the Best Slow Cooker Beef Tips
- Use beef stew meat for an economical and flavorful option.
- For thicker gravy, whisk in a cornstarch slurry during the last 30 minutes of cooking.
- Add mushrooms, onions, or carrots for extra flavor.
- Cook low and slow for the most tender beef.
Frequently Asked Questions
Can I use beef chuck roast instead of stew meat?
Absolutely! Simply cut the roast into bite-sized pieces before cooking.
Can I cook this recipe on high?
Yes. Cook on HIGH for about 3 to 4 hours, although low and slow produces the most tender beef.
Can I make this recipe ahead of time?
Yes! This is one of my favorite freezer-friendly crock pot meals because all the prep work is done ahead of time.
Final Thoughts
These Crock Pot Beef Tips and Gravy are the ultimate comfort food meal. They’re rich, hearty, and incredibly easy to prepare. Whether you’re meal prepping for the week or need a cozy family dinner, this recipe is sure to become a regular on your menu.
Serve it over mashed potatoes, rice, or noodles and enjoy a delicious homemade meal with very little effort
