Sweet candy spoons are the perfect treat for after Easter dinner, and kids will love getting creative with making their own. Adults should take charge of melting both milk and white chocolate; once the chocolate is melted, pour just enough into each spoon so it doesn’t spill over but is full. Drizzle leftover melted chocolate across the spoons for an added decorative effect. Have kids sprinkle spoons with small Easter candies, then put in the fridge for 15-30 minutes to set the chocolate. Once the spoons are set, tie a small bow around them and set them in a glass at the Easter table to double as decor.

Speak Your Mind