Crock Pot Mongolian Beef / FREEZER FRIENDLY
 
Ingredients
  • 1 lb stew meat
  • 2 tsp olive oil
  • 1 onion, thickly sliced
  • 1 Tbsp minced garlic
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • ½ tsp fresh minced ginger
  • ½ cup hoisin sauce
Instructions
  1. Freezer instructions:
  2. Put stew meat in a gallon size freezer bag.
  3. Mix all other ingredients and pour into the freezer bag with the stew meat.
  4. To cook take out of the freezer the night before and let it thaw in the fridge.
  5. The next morning pour the contents of the bag into the crock pot and cook on low for 6 to 8 hours.
  6. Serve with rice!
Recipe by Savior Cents at http://saviorcents.com/crock-pot-mongolian-beef-freezer-friendly/