Crock Pot Green Chile Pork Tacos / FREEZER FRIENDLY
  • 4 lbs boneless pork loin
  • ½ cup diced onion
  • 1 10 oz can Diced Tomatoes with Green Chilies
  • 1 16 oz jar salsa verde
  • 3 limes, juiced
  • ½ tsp garlic salt
  • ½ tsp chili powder
  • ¾ tsp ground cumin
  1. Freezing instructions:
  2. Place Pork Loin in a gallon size freezer bag.
  3. Mix all other ingredients together and pour into freezer bag over the pork loin.
  4. Take out the night before to thaw in the fridge
  5. Spray crock pot with non stick cooking spray.
  6. Cook for 6 to 8 hours on low.
  7. When cooked, remove pork and shred with forks or your stand mixer using a dough hook.
  8. Add pork back into the crock pot and stir to combine.
  9. Serve with tortillas and any desired toppings!
Recipe by Savior Cents at