What you’ll need
- Refrigerated bread stick dough
- Edible glitter (we used Wilton brand)
- Cooking spray
How to make it
- Mold several pieces of aluminum foil into long sticks about the size of a paper towel tube. Coat them with cooking spray.
- Shape refrigerated bread stick dough into rings, molding them around the foil.
- Dip the rings in edible glitter and bake for 10 to 13 minutes at 375°. Let them cool and slide them off the foil.

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