Free Small Popcorn at AMC Theaters This Weekend!

Comments

1. Mr Popcorn! says

   April 23, 2012 at 7:22 pm

   Ok here is my “secret” to great popcorn:

   Flavor it with butter BUT clarify the butter! This makes it so the popcorn has the great butter taste BUT doesn’t get soggy or loose its crispness!

   Here is how to clarify buter:
   1) Melt two sticks butter in a clear microwave proof bowl or measuring cup.

   2) Skim off the froth on the top.

   3) The next section, the clearer section is what you want to keep for flavoring the popcorn. Carefully pour that off and set aside.

   3) discard the cloudy rest of the butter.

   Now use the clarified butter you set aside on the popcorn! It will have the great butter taste without making the popcorn soggy!

   Cool trick huh?

   Mark

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