Slow cooker Mexican-Style Shredded Beef / FREEZER FRIENDLY!

This slow cooker Mexican-Style Shredded Beef would be good on a tortilla with lettuce, tomatoes, cheese and sour cream!
We may try it as sandwiches as well.

Slow cooker Mexican-Style Shredded Beef
 
Ingredients
  • 2 lb top round roast
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 Tbs apple cider vinegar
  • 2 8oz cans tomato sauce
  • 1 chipolte pepper in adobo sauce (just one from the can)
  • 1½ tsp chili powder
  • ½ tsp garlic salt
  • 2 Tbs lime juice
Instructions
  1. Freezing instructions:
  2. Place meat in the freezer bag
  3. Mix all other ingredients in a bowl and pour in freezer bag over meat.
  4. Freeze!
  5. Thaw in the fridge over night
  6. Cook low for six hours.
  7. Remove meat from slow cooker and shred. Strain liquid, removing onions. Place shredded meat back into strained liquid and cook 30 additional minutes.
  8. *If preparing to cook right away:
  9. Place all ingredients in slow cooker and cook on low for 6 hours
  10. Remove meat from slow cooker and shred. Strain liquid, removing onions. Place shredded meat back into strained liquid and cook 30 additional minutes.

 

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