Stuffed Pork Chop Recipe

Stuffed Pork Chop Recipe:
While looking for great ways to make stuffed pork chops I came across this recipe on allrecipes.com and had to try it out.  It was awesome!
I wouldn’t really consider these STUFFED pork chops more like stuffing on top of pork chops but the taste was GREAT!!  When you want comfort food, this is the one to turn to.

Ingredients  stuffed pork chops

Original recipe makes 4 servings

  • 2 tablespoons vegetable oil
  • 4 thick cut pork chops
  • 3 cups day-old bread cubes
  • 1/4 cup butter, melted
  • 1/4 cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
  3. In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
  4. Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
  5. Cover and bake for 30 minutes.
  6. Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
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