Author name: Lori

Simple Spring Baskets Fun recipes for kids don’t get any cuter than this! Kids will love these fun to make and fill baskets. Ingredients Baskets 2 cups miniature marshmallows 1/4 cup Land O Lakes® Butter 1 (6-ounce) package (4 cups) chow mein noodles Decorations Colored licorice, cut into 5-inch lengths, if desired Vanilla-flavored candy coating

The yeasty spice-and-dried-fruit buns are eaten in England on Good Friday, and hanging one in your home on the holiday is said to ward off bad luck. Our recipe offers an afternoon of time-honored pleasures: mixing, kneading, shaping the buns, and last but not least, filling the kitchen with the unmistakable aroma of baking bread.

Ingredients Mini Chocolate Donuts Mini Cookies Green Gel Food Coloring Shredded Coconut Peanut Butter or Frosting Graham Crackers Toothpicks Instructions Spread a thick layer of peanut butter or frosting onto a graham cracker. Cut the bottom 1/4 off the mini chocolate donut and press the donut and mini cookie into the peanut butter or frosting. Place the

Ingredients 12 2 1/2 inches baked vanilla cupcakes or chocolate cupcakes in paper bake cups 4 cups Creamy White Frosting (see recipe below) or two 16-ounce cans creamy white frosting 2 1/2 cups shredded coconut 28 marshmallows 12 chocolate log-shape candies, such as Tootsie Rolls 48 miniature semisweet chocolate pieces 1 tube pink frosting (optional)

What you’ll need Refrigerated bread stick dough Edible glitter (we used Wilton brand) Cooking spray How to make it Mold several pieces of aluminum foil into long sticks about the size of a paper towel tube. Coat them with cooking spray. Shape refrigerated bread stick dough into rings, molding them around the foil. Dip the