While putting this Slow Cooker Fiesta Chicken Soup together I had trouble decided if I really wanted to freeze it or stick it in the crock pot right away. Just the smell of it was amazing I can’t wait to eat it!
Slow Cooker Fiesta Chicken Soup
Ingredients
- 1lb boneless skinless chicken breast
- 2 cloves garlic, minced
- ½ cup onion, diced
- ½ cup carrots, diced
- ½ cup corn
- 1 tsp oregano
- 1 tsp ground cumin
- 1 10 oz can Rotel Diced Tomatoes with Green Chilies
- 1 14.5 oz can chicken broth
- 1 lime, juiced
- 1 cup Salsa Verde
Instructions
- For freezing:
- Place Chicken and veggies in a gallon freezer bag.
- In a mixing bowl, mix spices, with the Rotel, chicken broth, lime juice and Salsa Verde.
- Pour mixture in freezer bag over chicken and veggies.
- Place in freeze
- When ready to cook take out the night before and allow to thaw in the fridge.
- Spray crock pot with non-stick spray.
- Pour bag into slow cooker and cook 6 hours on low.
- Hour prior to finished cooking time, take out chicken breast and shred.
- Return Chicken to soup and finish cooking time.
- Garnish with sour cream and or tortilla strips. (Or however you'd like)
- If your wanting to fix it in the crock pot right away follow these directions:
- Spray slow cooker with non-stick cooking spray
- Add all ingredients into slow cooker and cook 6 hours on low.
- Hour prior to finished cooking time, take out chicken breast and shred.
- Return Chicken to soup and finish cooking time.
- Garnish with sour cream and or tortilla strips. (Or however you'd like)
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