Easy Chicken Pot Pie Recipe

Thanks to http://www.myrecipes.com for the picture and recipe!

This is another one of our family favorites!

Easy Chicken Pot Pie:

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (regular or 98% Fat Free)*
• 1 package (about 9 ounces) frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken or turkey
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Preparation

1. Heat the oven to 400°F.Stir the soup, vegetables and chicken in a 9-inch pie plate.Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the topping is golden brown.

   *Or use Campbell’s® Cream of Chicken with Herbs Soup.