If you’re looking for an easy dinner that’s full of flavor and perfect for busy weeknights, this Crock Pot Easy Pulled Pork is one of our family favorites. It’s tender, juicy, and incredibly simple to make with just a few ingredients and a flavorful homemade dry rub.
One of the best things about this recipe is how versatile it is! We love serving it fresh the first night, then using the leftovers for sandwiches, tacos, nachos, or adding a little BBQ sauce for a completely different meal.
Even better—it’s completely freezer-friendly, making it perfect for meal prep and those hectic days when you need dinner ready without the stress.
Why You’ll Love This Recipe
- Easy slow cooker dinner
- Perfect for freezer meal prep
- Great for large families
- Delicious leftovers for multiple meals
- Simple ingredients with big flavor
- Great for sandwiches, tacos, and BBQ pulled pork
Ingredients
Main Ingredients
- 5 lb pork roast
- 1 large onion, sliced
Dry Rub
- 3 Tbsp chili powder
- 1 tsp coriander
- 2 tsp cumin
- 2 tsp onion powder
- 1 Tbsp oregano
- 1/2 tsp chipotle powder
- 2 tsp sea salt
How to Make Crock Pot Pulled Pork
Freezer Meal Instructions
This recipe is perfect for prepping ahead!
Step 1
Mix all dry rub ingredients together in a small bowl.
Step 2
Rub the seasoning mixture all over the pork roast.
Step 3
Place the seasoned roast into a freezer bag.
Add sliced onions to the bag.
Step 4
Freeze until ready to use.
Step 5
Take the freezer bag out 24 hours before cooking and let it thaw in the refrigerator.
Step 6
Pour the contents into your crock pot, making sure the onions are on the bottom.
Step 7
Cook on high for 6 hours, or until the roast easily falls apart with a fork.
Step 8
Shred and serve!
To Cook Right Away
Step 1
Slice onions and layer them on the bottom of the crock pot.
Step 2
Mix the dry rub ingredients together and rub all over the pork roast.
Step 3
Place the roast on top of the onions.
Step 4
Cook on high for 6 hours, or until the pork is tender and falls apart easily.
Step 5
Shred and serve.
Ways to Serve Pulled Pork
This is where this recipe really shines!
We love serving pulled pork:
- On sandwich buns
- With BBQ sauce
- In tacos
- On nachos
- Over baked potatoes
- In quesadillas
- Over rice bowls
- On top of mac and cheese
It feels like a brand new meal every time.
Tips for the Best Pulled Pork
✔ Use a well-marbled pork roast for the most tender results
✔ Let the pork rest for 10 minutes before shredding
✔ Save some juices from the crock pot to keep leftovers moist
✔ Add BBQ sauce for an easy flavor change
How to Store Leftovers
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze leftovers for up to 3 months.
This makes it one of the best make-ahead freezer meals for families.
Recommended Amazon Kitchen Tools
- Slow Cooker / Crock Pot
- Freezer Meal Bags
- Mixing Bowls
- Meat Shredder Claws
- Glass Meal Prep Containers
- Cutting Board Set
