Learn how to make soft, fluffy homemade sandwich bread with this easy step-by-step recipe. Perfect for beginners and great for freezing.
Nothing is better than warm, freshly baked homemade bread. The smell filling the kitchen, the soft texture, and that first slice with melted butter — it never gets old.
This homemade bread recipe has become one of my absolute favorites. It’s simple to make, uses basic pantry ingredients, and turns out soft and fluffy every time. I love making two loaves at once so we can enjoy one during the week and freeze the other for later.
Whether you’re new to bread baking or have been baking for years, this is a dependable, family-favorite recipe you’ll come back to again and again.
Why You’ll Love This Recipe
- Soft and fluffy sandwich bread
- Simple ingredients you already have
- Perfect for beginners
- Freezer friendly
- Great for toast, sandwiches, or serving warm with butter
Ingredients
- 2 cups warm milk
- 1 tablespoon sugar
- 1½ tablespoons yeast
- ¼ cup honey
- 1 egg
- ¼ cup melted butter
- 2 teaspoons salt
- 6 cups all-purpose flour
Directions
Step 1: Activate the Yeast
In a large bowl, whisk together the warm milk, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy.
Step 2: Make the Dough
Add the honey, egg, melted butter, salt, and flour.
Knead the dough for about 5 minutes, either using an electric mixer with a dough hook or by hand, until the dough becomes smooth and elastic.
Step 3: First Rise
Place the dough into a well-oiled bowl and cover it.
Set the bowl in a warm spot and allow the dough to rise for 1 to 1½ hours, or until doubled in size.
Step 4: Shape the Loaves
Divide the dough into two equal sections and shape each into a loaf.
Place the dough into greased bread pans.
Cover again and allow the dough to rise for another 30 minutes.
Step 5: Bake
Preheat oven to 350°F.
Bake for 25–30 minutes, or until the tops are golden brown.
Immediately brush the tops with melted butter after removing from the oven.
Carefully remove the loaves from the pans and place them on a wire rack to cool completely.
Storage & Freezing Tips
I usually leave one loaf out for the week in a bread bag and freeze the other for later.
To freeze:
- Allow bread to cool completely.
- Wrap tightly in plastic wrap.
- Place inside a freezer bag.
Bread freezes beautifully and can be thawed at room temperature when ready to use.
Tips for Perfect Homemade Bread
- Milk should be warm, not hot (about 105–110°F).
- Dough should feel slightly tacky but not sticky.
- Let the dough fully double during the first rise for the softest texture.
- Brushing with butter keeps the crust soft.
Frequently Asked Questions
Why didn’t my bread rise?
Your yeast may be expired or the milk may have been too hot.
Can I freeze homemade bread?
Yes! This recipe freezes very well for up to 3 months.
Can I use all-purpose flour?
Yes — this recipe is designed specifically for all-purpose flour.
